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Introducing food science /

Shewfelt, Robert L.

Introducing food science / Robert L. Shewfelt - Boca Raton CRC Press 2009 - 363 p.

ISBN: 9781587160288

Subjects--Topical Terms:
Nutrition.
Food handling.ﾠ
Food- -Quality control.ﾠ
Food- -Microbiology.ﾠ
Food industry and trade.ﾠ

Dewey Class. No.: 664 SHE-R

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