Theory and design of fermentation processes / (Record no. 78455)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01719nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220319b2022 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781032108285 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.28449 DIO-D |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dionisi, Davide |
| 245 ## - TITLE STATEMENT | |
| Title | Theory and design of fermentation processes / |
| Statement of responsibility, etc. | Davide Dionisi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 262p. |
| 365 ## - TRADE PRICE | |
| Price type code | GBP |
| Price amount | 76.99 |
| 500 ## - GENERAL NOTE | |
| General note | <br/>"The book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorganisms or cells, both under aerobic and anaerobic conditions. It starts with a concise introduction to microbes and their metabolism, followed by rate equations, stoichiometry, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scale-up/sale-down of fermentation processes. It further includes industrially relevant process examples, over a hundred solved examples, questions and problems, and solutions of differential equations and systems of equations in Excel. Features: Uses chemical engineering principles for the study of fermentation processes. Provides detailed coverage of stoichiometry and kinetics of fermentation processes. Discusses pertinent oxygen transfer theory and its applications. Concisely covers microorganisms' biochemistry and metabolism. Includes solved examples and problems with solutions manual. This book is designed as a textbook for undergraduate students in chemical engineering; however, it is also suitable for postgraduate students and process engineers interested in these topics |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Industrial microorganisms |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Withdrawn status | |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 660 | BITS Pilani Hyderabad | BITS Pilani Hyderabad | General Stack (For lending) | 19/03/2022 | 76.99 | 1 | 660.28449 DIO-D | 44932 | 26/07/2023 | 11/05/2022 | 19/03/2022 | Books |
