Analysis of pesticides in food and environmental samples edited by Jose L. Tadeo

By:

ed by Tadeo, Jose L

Material type: Text

TextPublication details: New York CRC Press 2008Description: 367 pISBN:

9781498770606

Subject(s):

Pesticide residues in food
Pesticides
Food--Analysis

DDC classification:

664.07 TAD-J

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	660	General Stack (For lending)	664.07 TAD-J (Browse shelf(Opens below))	Checked out	17/01/2022	28924

Total holds: 0

Examines the analytical methods and instrumentation used to determine pesticide residues in soil, water, air, and foods from both vegetal and animal origin. This book introduces pesticide classes and physicochemical properties, followed by trends in sample preparation, pesticide analysis, and quality assurance.

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