TY  - BOOK
AU  - Roy, Arpan
TI  - The non serious guide to Bengali food
SN  - 9789354891908
U1  - 641.594 ROY-A 
PY  - 2021///
CY  - India 
PB  - Harper Collins Publishers
KW  - Cooking, Bengali
KW  - India--Kolkata
KW  - Cooking, Indic--Calcutta style
N1  - Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine.

Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine
ER  -