Carbohydrate chemistry : fundamentals and applications / Raimo Alen

By:

Alen, Raimo

Material type: Text

TextPublication details: USA World Scientific Organisation 2020Description: 586 pISBN:

9780000988492

Subject(s):

DDC classification:

547.78 ALE-R

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	540	General Stack (For lending)	547.78 ALE-R (Browse shelf(Opens below))	Available		42227

Total holds: 0

This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources.

This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates.

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