Enzyme technology / M. Y. Khan and Farha Khan

By:

Khan, M.Y

Contributor(s):

Khan, Farha

Material type: Text

TextPublication details: India PHI Learning 2015Description: 374 pISBN:

9788120350410

Subject(s):

Enzymes--Biotechnology
Immobilized enzymes--Biotechnology

DDC classification:

660.634 KHA-M

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	660	General Stack (For lending)	660.634 KHA-M (Browse shelf(Opens below))	Available		27968

Total holds: 0

This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)