Food chemistry and nutrition : a comprehensive treatise / S. Sumathi

By:

Sumathi, S

Material type: Text

TextPublication details: India BS Publications 2017Description: 204 pISBN:

9789352301379

Subject(s):

DDC classification:

664 SUM-S

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	660	General Stack (For lending)	664 SUM-S (Browse shelf(Opens below))	Available		32547

Total holds: 0

Food chemistry plays a vital role in food industry because it helps Food Technologists to understand the components and behavior of food and nutritionists to develop healthy diets. The main aim of nutritional professionals now is to apply nutrition principles to promote health and well-being to prevent disease and to restore health in inidividuals, families and community. To achieve this goal application of various scientific principles of food and food processing is essential. This book Food Chemistry and Nutrition A comprehensive Treatise presents the complete spectrum of information about these principles in a clear and accessible format. It serves as an ideal book for undergraduate /graduate students of Food Technology. Food Science and Nutrition.

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