Food microbiology / William C. Frazier and Dennis C. Westhoff
Material type: TextLanguage: ENG Publication details: India Tata McGraw-Hill 2008Edition: 4th edDescription: 539 pISBN:- 9780070667181
- 576.163 FRA-W
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Reference | BITS Pilani Hyderabad | 570 | Text & Reference Section (Student cannot borrow these books) | 576.163 FRA-W (Browse shelf(Opens below)) | Available | 4849 | ||
Reference | BITS Pilani Hyderabad | 570 | Text & Reference Section (Student cannot borrow these books) | 576.163 FRA-W (Browse shelf(Opens below)) | Available | 4850 | ||
Reference | BITS Pilani Hyderabad | 570 | Text & Reference Section (Student cannot borrow these books) | 576.163 FRA-W (Browse shelf(Opens below)) | Available | 6271 |
Total holds: 0
There are no comments on this title.