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Food microbiology : an introductrion / M. Adam and M. Dick by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: India Medtec 2014
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664.001579 ADA-M.
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Hunger and public action / Jean Dreze and Amartya Sen by
Material type: Text Language: ENG
Publication details: India Oxford University Press 1989
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 363.856 DRE-J.
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Al dente : madness, beauty and the food of Rome / David Winner by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: London Simon & Schuster 2012
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 641.300945632 WIN-D.
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Introducing food science / Robert L. Shewfelt by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 SHE-R.
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Salt, sugar, fat : how the food giants hooked us / Michael Moss by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: London WH Allen 2013
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 613.2 MOS-M.
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Food microbiology / William C. Frazier and Dennis C. Westhoff by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: India Tata McGraw-Hill 2008
Availability: Items available for loan: BITS Pilani Hyderabad (3)Location, call number: Text & Reference Section (Student cannot borrow these books) 576.163 FRA-W, ...
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