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	1.	Guide to food and beverage : made appetizing with questions and answers / Y.G. Tharakan by Tharakan, Y.G Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: India Tata McGraw-Hill 2004 Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 642.5 THA-Y. Add to cart (remove)
	2.	Fast food, fast talk : service work and the routinization of everyday life / Robin Leidner. by Leidner, Robin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c1993 Online access: Contributor biographical information Publisher description Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 331.25 LEI-R. Add to cart (remove)
	3.	Improving food and beverage performance / Pradip Kumar and Ashwani Sharma by Kumar, Pradip Material type: Text; Literary form: Not fiction Publication details: India Random Publications 2021 Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 647.9506 KUM-P. Add to cart (remove)
	4.	Maynard's industrial engineering handbook by Kjell B. Zandin. Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York McGraw-Hill, 2001 Online access: Click here to access online Availability: Items available for loan: BITS Pilani Hyderabad (1). Add to cart (remove)

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