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1.
Introducing food science / Robert L. Shewfelt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 SHE-R.

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2.
Food microbiology / William C. Frazier and Dennis C. Westhoff by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: India Tata McGraw-Hill 2008
Availability: Items available for loan: BITS Pilani Hyderabad (3)Location, call number: Text & Reference Section (Student cannot borrow these books) 576.163 FRA-W, ...

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Pages
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964
© 2015 BITS-Library, BITS-Hyderabad, India.