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Food chemistry / H. K. Chopra and P. S. Panesar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: India Narosa Publishing 2010
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664.07 CHO-H.

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2.
Enzyme and food biotechnology / Pankaj Goyal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: India Random Publications 2014
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 GOY-P.

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Pages
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964
© 2015 BITS-Library, BITS-Hyderabad, India.