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1.
Food chemistry / H. K. Chopra and P. S. Panesar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: India Narosa Publishing 2010
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664.07 CHO-H.

2.
Chemistry and nutritional effects of capsicum / Valdir Florencio da Veiga...[et.al.,] by Series: Food chemistry, function and analysis ; 37
Material type: Text Text; Literary form: Not fiction
Publication details: London Royal Society of Chemistry 2023
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 641.1 VEI-V.

Pages
An institution deemed to be a University Estd. Vide Sec.3 of the UGC
Act,1956 under notification # F.12-23/63.U-2 of Jun 18,1964

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