The non serious guide to Bengali food / Arpan Roy
Material type:
TextPublication details: India Harper Collins Publishers 2021Description: 157 pISBN: - 9789354891908
- 641.594 ROY-A
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
BITS Pilani Hyderabad | 640 | Young Learners Section (For lending) | 641.594 ROY-A (Browse shelf(Opens below)) | Available | 44794 |
Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine.
Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.
Click on an image to view it in the image viewer
There are no comments on this title.