Results
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1.
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Food microbiology : an introductrion / M. Adam and M. Dick by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: India Medtec 2014
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664.001579 ADA-M.
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2.
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Fundamental food microbiology / Bibek Ray and Arun Bhunia by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664.001579 RAY-B.
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3.
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Food chemistry / H. K. Chopra and P. S. Panesar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: India Narosa Publishing 2010
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664.07 CHO-H.
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4.
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Introducing food science / Robert L. Shewfelt by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 SHE-R.
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5.
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Enzyme and food biotechnology / Pankaj Goyal by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: ENG
Publication details: India Random Publications 2014
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 GOY-P.
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7.
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Food chemistry / David E. Newton by
Material type: Text; Literary form:
Not fiction
Publication details: India Viva Books 2010
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 NEW-D.
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Food safety and quality control / Pulkit Mathur by
Material type: Text; Literary form:
Not fiction
Publication details: India Orient Black Swan 2018
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 MAT-P.
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Food analysis : theory & practice / Yeshajahu Pomeranz by
Edition: 4th ed.,
Material type: Text; Literary form:
Not fiction
Publication details: India Medtech 2018
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664.07 POM-Y.
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12.
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Food biotechnology / G.N. Foster by
Material type: Text; Literary form:
Not fiction
Publication details: India CBS Publishers 2020
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 FOS-G.
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13.
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Handbook of food microbiology / Sushil Kumar Upadhyay by
Material type: Text; Literary form:
Not fiction
Publication details: India Random Publications 2021
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664.0015 UPA-S.
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14.
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Bioprocesses in food industry / Ray Underwood by
Material type: Text; Literary form:
Not fiction
Publication details: London ED-Tech Press 2018
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 UND-R.
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15.
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Bioprocess engineering / Ricky Lambert by
Material type: Text; Literary form:
Not fiction
Publication details: USA Kaufman Press 2022
Availability: Items available for loan: BITS Pilani Hyderabad (1)Location, call number: General Stack (For lending) 664 LAM-R.
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