Introducing food science / Robert L. Shewfelt

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Material type: Text

TextLanguage: ENG Publication details: Boca Raton CRC Press 2009Description: 363 pISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Books	BITS Pilani Hyderabad	660	General Stack (For lending)	664 SHE-R (Browse shelf(Opens below))	Available		21031

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